KIN 290

Introduction to Nutrition

This course is designed to bridge the gap between nutrition science and consumer education so that students can apply the information to fit their lifestyles and health goals. Course objectives include understanding food requirements for different individuals, nutritive values of food, and the impact of food on health. Grade only. Teaching Mode: Online. 

 Note: KIN 290 is not the same as KIN 317, the core nutrition course.


Satisfies GE